Starters, From The Grill, Main Courses, Side Orders.

Our Chef cooks all food with love and affection, attention to detail is everything.


Home made soup of the moment, served with fresh bread – £4.50 (ask your server for the soup of the moment)

Cardamom smoked duck breast with Roquefort cheese, crispy bacon, curly endive and dark berry sauce – £7.95.

Slow roasted pork ribs with smoky bourbon and barbeque sauce, served with corn and red onion slaw – £6.95.

Grilled king prawn skewers marinated in coriander and garlic, served with mixed salad leaves and a

chilli and lime dressing – £7.95.

Steamed mussels with garlic, parsley and chilli breadcrumbs in a white wine sauce, served with French bread – £6.95

Sautéed chicken liver with a pancetta and Lyonnaise potato stack, served with peppercorn sauce – £6.95

Beetroot and goats cheese salad, with crushed walnuts and a red onion balsamic reduction – £4.95 (V) (N)

Warm cherry tomato and new potato salad with olives, red onion, and a basil, pine nut and lemon dressing – £4.95 (V) (N)

Main Courses

10oz honey glazed gammon with whole grain mustard mash, sautéed cabbage, carrots, bacon and cider jus – £14.95

Pan seared duck breast with braised sticky red cabbage, fondant potato, grilled asparagus,

with a pear and juniper berry sauce – £17.95

Slow roasted lamb shank with bubble and squeak mash, carrots and a minted lamb sauce – £16.95

Chicken breast stuffed with black pudding, roasted beets, sweet potato and root vegetables,

served with Diane sauce – £14.95

Baked Moroccan salmon with Mediterranean vegetables, minted pearl cous cous and chermoula sauce – £15.95 (N)

Poached halibut with parsley pappardelle pasta, asparagus, tiger prawns and Sicilian sauce – £17.95

King prawns marinated in coriander and garlic, grilled and served with cous cous,

mixed salad and a chilli and lime dressing – £15.95

Steamed mussels with garlic, parsley and chilli bread crumbs in a white wine sauce served with French bread – £13.95

Slow cooked beef and vegetable curry Badami curry served with jasmine steamed rice and pitta bread (medium spice) – £15.25 (N)

Home made potato gnocchi with roasted vegetables, caramelised goats cheese, fresh herbs and a romero pepper sauce – £12.95 (V)

Wild mushroom and leek risotto finished with parmesan shavings and truffle oil – £10.95 (V)

All steaks served with hand cut chips, Portobello mushroom and grilled tomato.

8oz Fillet – £23.95
10oz Ribeye – £19.95
10oz Sirloin – £19.95
16oz Rib steak – £28.95

Sauce £2.50
Peppercorn, Diane, Stilton Glaze, Bernaise, Chimichuri
Sides £2.50
Thick hand cut chips, onion rings, mixed salad, sweet potato fries, new potatoes, mixed vegetables

Desserts – All £5.95

Baked vanilla cheese cake with honeycomb and chocolate ganache (V)

Sticky toffee pudding with toffee sauce, vanilla bean ice cream and candied walnuts (N) (V)

Lavender and passion fruit panna cotta with almond crumb and berry compote (N)

Lemon and spiced pear polenta cake with blackcurrant sorbet and a honey glaze (V)

Chocolate fudge brownie with a rich chocolate sauce and salted caramel ice cream (V)

Traditional tiramisu with amaretto cream, berry compote and dark chocolate coated coffee beans (V)